Organic Pesticide and Bio-Fungicide
Product Information
Controls sucking and chewing insects and fungal diseases like powdery mildew, rust and sigatoka.
Vegetable Insect Control
Army Worms, Aphids, Thrips, Fruit Flys, Leaf Hoppers, Leafminer, Mealy Bugs, Scale (Red and Brown Citrus Scale), Snails, Mites, Pepper Weevil, Potato Beetle, Potato Psyllid, Stable and Deer Flies, Whitefly, Mosquitoes, Flies, Gnats, No-See-Ums, Chiggers, Ticks, Silverfish, Crickets, Moths, Cinch Bugs, Ants, Palmetto Bugs, Caterpillars, and more.
Sigatoka Negra (fungus), Bacteriosis
Acaros Negros (dark mite), Mosca Blanca (white flies)
Sogata (Flying bug on rice) Acaros, Caracol (snail)
Pyricularia oryzae (fungus), Rhizoctonia solani (fungus)
Livestock Operations
Fogging for insect elimination.
Molecular complex's ability to selectively discern the difference between proteins.  The main mode action is the ability to attach to and dissolve non salt bonded cell wall proteins that are characteristic of a broad range of pests while leaving salt bonded proteins unharmed for complete plant safety across a broad range of environments.  This action basically breaks down the glue that holds insects and some fungi together.
Active Ingredients
Sodium Lauryl Sulfate                          9%
Clove Oil                                             2%
Rosemary Oil                                       2%
Eugenol Oil                                           2%
Mint Oil                                                                  1%
Thyme Oil                                                              1%
25(b) Oils* Total                                17%
Inert Ingredients
Water                                                                    59%
Plant Esters                                                          24%
Total                                                                    100%
Product of the USA
*25(b) Oils are the Active Ingredients exempted under the Federal Insecticide, Rodentcide and Fungicide Act.
Agency Approvals and Exemptions
WSDA (Washington State Dept of Ag) listed for Organic Food Production
CDFA (California Dept of Food and Agriculture) approved
EPA exempt
University Research
Dr. Robert R. Shortell, Ph.D.
CAL-POLY, San Luis Obispo California 
1196 N 3700 E
Ashton, Idaho 83420